• 01 241 40 15
  • 070 473 333
  • INFO@ROCKYS.SI
  • PON - PET OD 10.00 DO 17.00
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  • 01 241 40 15
  • 070 473 333
  • INFO@ROCKYS.SI
  • PON - PET OD 10.00 DO 17.00
Facebook-f Instagram

We prepare dishes intended for guests without allergies; therefore, in addition to the listed allergens, the dishes may contain traces of other allergens. In case of allergies, please inform the serving staff. ALL PRICES BELOW ARE IN EUR AND INCLUDE VAT.

BURGERS & GRILL FOR GOURMETS

  • PREMIUM ROCKY BURGER 14.50

    Buttered sesame seed bun, 200 g of 100% Slovenian beef,cheddar cheese, candied bacon with organic maple syrup, tomatoes, pickled red onions, iceberg lettuce, Rocky homemade house sauce, sweet&sour pickles, ALERGENS: 1,2,3,7,14

  • PREMIUM BBQ BURGER 14.50

    Buttered sesame seed bun, 200 g of 100% Slovenian beef, cheddar cheese, candied bacon with organic maple syrup, tomatoes, pickled red onions, iceberg lettuce, BBQ homemade house sauce, sweet&sour pickles, ALLERGENS: 1,2,3,7,14

  • ROCKY CRISPY CHICKEN BURGER 11.00

    Buttered bun, boneless chicken thighs marinated in buttermilk and selected spices, dredged in spice flour, cheddar cheese, Rocky homemade house sauce, iceberg lettuce, sweet&sour pickles, ALLERGENS: 1,2,3,7,14

  • CLASSIC HAMBURGER 7.90

    Buttered bun, 150 g of 100% Slovenian beef, tomato, iceberg lettuce, Rocky homemade house sauce, sweet&sour pickles, ALLERGENS: 1,2,3,7,14

  • CHEESEBURGER 9.40

    Buttered bun, 150 g 100% Slovenian beef, cheddar cheese, tomato, iceberg lettuce, Rocky homemade house sauce, sweet&sour pickles, ALLERGENS: 1,2,3,7,14

  • ROCKY VEGY 10.00

    Buttered bun, Rocky homemade house sauce, iceberg lettuce, tomato, cheddar cheese, veggie pea and quinoa pattie, sweet&sour pickles, ALLERGENS: 1,2,3,7,1

  • COLESLAW VEGY 10.50

    Buttered bun, Rocky homemade house sauce, coleslaw salad, caramelised onions, fried onions, pea and quinoa veggie pattie, cheddar cheese, sweet&sour pickles, ALLERGENS: 1,2,3,7,14

* Consumption of burgers at medium and rare levels is at your own risk

BURGER ADD-ONS

  • Beef pattie 200g 4,50
  • Beef pattie 150g 3.80
  • Cheddar cheese (2 pcs) 1.30
  • Rocky's vegetables 1.00
  • Crispy chicken thigh approx. 200g 5.50

    ALLERGENS: 1,2,3

  • Caramelised onions 1.50
  • Candied bacon with organic maple syrup (1 pc) 2.90
  • Pickles 0.40
  • Smoked roast bacon (2 pcs) 2.20
  • Sauce 1.50

    (Rocky, Classic or BBQ) ALLERGENS: 3,7,14

  • Homemade pea and quinoa veggie pattie 3.50

    ALLERGENS: 1,4,5,6,13

FRIES AND CRISPS

  • SMALL FRENCH FRIES 2.70
  • FRENCH FRIES 3.70
  • SWEET POTATO FRIES 5.00
  • HOMEMADE CHICKEN FINGERS 10.50

    ALLERGENS: 1,2,3

  • ONION RINGS 5.70

    ALLERGENS: 1,2,3

  • MOZZARELLA STICKS (6 pcs) 6.50

    ALLERGENS: 1,2,3

SALADS

  • CAESAR SALAD 9.70

    Iceberg lettuce, cherry tomatoes, homemade croutons, Parmesan Grana Padano, homemade Caesar dressing, ALLERGENS: 2,3,7

  • FIT SALAD 10.50

    Boiled egg, mixed seasonal salad, carrots, cherry tomatoes, Parmesan Grana Padano, homemade croutons and homemade mustard-balsamic dressing, ALLERGENS: 1,2,3,7,14

  • LARGE COLESLAW SALAD 5.50

    Red and white cabbage, carrots, mustard, sour cream, mayonnaise, spices, ALLERGENS: 2,3,7,8,14

  • SMALL COLESLAW SALAD 3.50

    Red and white cabbage, carrots, mustard, sour cream, mayonnaise, spices, ALLERGENS: 2,3,7,8,14

SALAD ADD-ONS

  • GRILLED CHICKEN FILLET 4.70

    ALLERGENS: 1,2,3

  • CAESAR DRESSING 1.50

    ALLERGENS: 2,3,7

  • HOMEMADE CHICKEN FINGERS (3 pcs) 5.00

    ALLERGENS: 1,2,3

  • MUSTARD BALSAMIC DRESSING 1.50

    ALLERGENS: 7,14

  • HOMEMADE PEA AND QUINOA VEGGIE PATTIE 3.50

    ALLERGENS: 1,4,5,6,13

  • BOILED EGG 1.00

    ALLERGENS: 3

  • CRISPY CHICKEN THIGH 5.50

    ALLERGENS: 1,2

SWEET CORNER

  • TIRAMISU (CLASSIC / ANANAS) 4.50
  • HOMEMADE NEW YORK STYLE CHEESECAKE 6.50

    With strawberry dressing (1,2,13,14)

TO GO PACKAGING

  • PACKING 1.00

TABLE OF ALLERGENS

1. Cereals containing gluten: wheat, rye, barley, oats, spelt, spelt, kamut or their crosses and products

2. Milk and milk products containing lactose: cow’s, goat’s, sheep’s and other animals’ milk, including in yoghurt, sour milk, kefir, buttermilk, whey, cheese, curd cheese, sweet and sour cream, cheese spreads, milk ice-creams, cakes, confectionery, cakes, custard, cream slices, sauces, butter, casein, margarine, etc.

3. Eggs: chicken, quail, goose, duck and egg products

4. Soya beans: also found in pates, hot dogs, salami, baked goods, soya oil and soya products,

5. Sesame seeds: present in some breads and bakery products, sesame oil, tahini (paste) and sesame seed products

6. Lupins: seeds and flour; present in certain breads, pitas, pastries and pasta products and lupins products

7. Mustard seed: liquid mustard, mustard powder and mustard seed and products thereof

8. Celery: stems, leaves, tubers and seeds of celery and products derived from celery

9. Fish: all types of fish, as individual dishes, including anchovies, sardines, etc., and fish products

10. Crustaceans: crabs, lobsters, prawns, shrimps, prawns, stream crabs and other crustaceans and crustacean products

11. Molluscs: cephalopods such as cuttlefish, octopus, squid; shellfish such as clams, snails and products of molluscs

12. Peanuts , which may also be present in pastries, breakfast cereals, ice cream, peanut butter, peanut oil, fruit yoghurts, Worcester sauce, etc., and products derived from peanuts

13. Nuts: almonds, hazelnuts, walnuts, cashew nuts, American walnuts, Brazil nuts, pistachios, macadamia nuts; also present in marzipan, oils, sauces, mortadella with pistachios, etc., and nut products

14. Sulphur dioxide and sulphites: present as preservatives in dried fruit, meat products, vegetables, potato products, soft drinks (juices), wine, beer and balsamic vinegar; in concentrations greater than 10 mg/kg or 10 mg/l in relation to total SO2.

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